“We are thrilled to bring Billy Sunday to Charlotte and meld into the fabric of local cocktail culture.”
—Chef Matthias Merges
Known for classic drinks, adventurous new creations and a deep library of vintage spirits, Billy Sunday opens a second location in Charlotte in Fall of 2019.
One of the first bars nationwide to offer an extensive collection of aged amaro, Billy Sunday has carved out a niche as a purveyor of rare bottles, a destination for excellent craftmanship and a home to highly regarded beverage experts.
Award-winning Mixologist Stephanie Andrews, the creative force behind the new outpost in Charlotte, developed a Southern expression of Billy’s distinctive spirit. The menu spotlighst a mix of signature drinks along with new cocktails inspired by local distillers and ingredients.
Billy Sunday is adjacent to Optimist Hall, a progressive food hall and workspace dedicated to innovation, sustainability, experimentation and urban renewal.
FOLKART MANAGEMENT is a craft-driven hospitality group led by Chef Matthias Merges, focused on operational excellence, state of the art design and a deep-seated commitment to locally sourced ingredients.